Keto Recipes - Zoodles with Four Cheese Pesto Sauce

Zoodles with Four Cheese Pesto Sauce

                                 Cooking Time: 15 minutes

Ingredients:

• Mascarpone cheese – 8 ounces

• raw zucchini noodles – 8 cups

• grated mozzarella cheese – 1 cup

• kosher salt – 1/2 teaspoon

• grated parmesan cheese – 1/4 cup

• grated Romano cheese – 1/4 cup

• ground black pepper – 1/4 teaspoon

• basil pesto – 1/4 cup

• ground nutmeg – 1/8 teaspoon

Directions for Cooking:

1) Lightly grease casserole dish with cooking spray and preheat oven to 400oF.

2) Place the zucchini noodles in a microwave safe bowl and microwave for 3minutes on high while uncovered. Transfer to a colander and squeeze outexcess moisture.

3) mix well Romanocheese, nutmeg, parmesan cheese, pepper, salt, and mascarpone cheese In another microwave safe bowl. Microwave for a minuteand mix well. Microwave again for half a minute. Mix well.

4) in bowl of cheese Stir in mozzarella cheese and pesto and mix well.

5) Stir in noodles and toss well to coat.

6) Transfer pesto noodles in prepared dish and bake until cheeses are bubbly, around 10 minutes. Remove from oven, serve and enjoy.

6) Transfer pesto noodles in prepared dish and around 10 minutes bake until cheeses are bubbly. Remove from oven, serve and enjoy.

Nutrition Information:

Calories per serving: 475

Fat: 43.0g

Carbs: 12.0g

Protein: 13.0g

Sugar: 4.0g