Keto Recipes - Asian Peanut Sauce over Noodle Salad

Asian Peanut Sauce over Noodle Salad

Table of Contents

Cooking Time: 0 minutes

Ingredients:

• chopped cilantro – 1/4 cup

• shredded red cabbage – 1 cup

• chopped peanuts – 1/4 cup

• shredded green cabbage – 1 cup

• chopped scallions – 1/4 cup

• shiitake noodles Asian Peanut Sauce – 4 cups

• cayenne pepper – ¼ teaspoon

• fish sauce – 1 tablespoon

• ¼ cup – sugar free peanut butter

• filtered water – ½ cup

• kosher salt – ½ teaspoon

• granulated erythritol sweetener – 1 tablespoon

• wheat-free soy sauce – 1 tablespoon

• lime juice – 1 tablespoon

• minced ginger – 2 tablespoons

• toasted sesame oil – 1 tablespoon

• minced garlic – 1 teaspoon

1) Combine all noodle salad ingredients in a large salad bowl and toss will mix.

2) mix pulse and all sauce ingredients until creamy and smooth. In a blender

3) Pour sauce over the salad and toss well to coat.

4) divide into four equal servings and enjoy.

Calories per serving: 212

Sugar: 3.0g

Protein: 7.0

Fat: 16.0g

Carbs: 12.0g